| Title |
The LimoFish Circular Economy Process for the Marine Bioeconomy |
| ID_Doc |
4712 |
| Authors |
Pizzone, DM; Angellotti, G; Carabetta, S; Di Sanzo, R; Russo, M; Mauriello, F; Ciriminna, R; Pagliaro, M |
| Title |
The LimoFish Circular Economy Process for the Marine Bioeconomy |
| Year |
2024 |
| Published |
Chemsuschem, 17, 17 |
| DOI |
10.1002/cssc.202301826 |
| Abstract |
The outcomes of applying the zero-waste extraction "LimoFish" process based on defatting fish processing waste with limonene to leftovers of European sardine (Sardina pilchardus) and European anchovy (Engraulis encrasicolus), compared to conventional extraction with oil-derived solvents such as n-hexane and with petroleum ether, show that the process has general applicability. Meeting the principles of green extraction and those of the marine biorefinery requiring high process efficiency, the process establishes an "innovation through integration" circular economy production route enabling the marine bioeconomy. The outcomes of applying the zero-waste extraction process based on defatting fish processing waste with limonene to leftovers of European sardine (Sardina pilchardus) and European anchovy (Engraulis encrasicolus), compared to conventional extraction with oil-derived solvents such as n-hexane and with petroleum ether, show that the circular economy "LimoFish" process has general applicability and meets the principles of green extraction and those of the marine biorefinery requiring high process efficiency. image |
| Author Keywords |
bioeconomy; fish oil; omega-3; AnchoisOil; AnchoisFert |
| Index Keywords |
Index Keywords |
| Document Type |
Other |
| Open Access |
Open Access |
| Source |
Science Citation Index Expanded (SCI-EXPANDED) |
| EID |
WOS:001271133500001 |
| WoS Category |
Chemistry, Multidisciplinary; Green & Sustainable Science & Technology |
| Research Area |
Chemistry; Science & Technology - Other Topics |
| PDF |
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