| Title |
EU marketing standards and sustainability |
| ID_Doc |
63637 |
| Authors |
Nes, K; Ciaian, P |
| Title |
EU marketing standards and sustainability |
| Year |
2022 |
| Published |
Applied Economic Perspectives And Policy, 44, 4 |
| DOI |
10.1002/aepp.13265 |
| Abstract |
In 2020, the European Union (EU) introduced the new Green Deal and the Farm to Fork Strategy, an innovative new strategy to make the EU food system sustainable. The review of the EU marketing standards for food products is implemented as part of the Green Deal and the Farm to Fork Strategy. While the deal provides an increased focus on sustainability, the new review of the marketing standards extends to factor in the potential impact of modifying the current standards on sustainability. This article identifies parts of the current marketing standards that may affect various aspects of sustainability and discusses the potential impact and trade-offs with modifying these elements in the supply chain. To illustrate the implications of marketing standards for sustainability, we focus on three broad case studies: food waste, food chain innovation, and climate conscious consumers. |
| Author Keywords |
EU food policy; marketing standard; sustainability |
| Index Keywords |
Index Keywords |
| Document Type |
Other |
| Open Access |
Open Access |
| Source |
Science Citation Index Expanded (SCI-EXPANDED); Social Science Citation Index (SSCI) |
| EID |
WOS:000780381600001 |
| WoS Category |
Agricultural Economics & Policy; Economics |
| Research Area |
Agriculture; Business & Economics |
| PDF |
https://onlinelibrary.wiley.com/doi/pdfdirect/10.1002/aepp.13265
|