| Title |
Agricultural biotechnology for sustainable food security |
| ID_Doc |
63761 |
| Authors |
Tyczewska, A; Twardowski, T; Wozniak-Gientka, E |
| Title |
Agricultural biotechnology for sustainable food security |
| Year |
2023 |
| Published |
Trends In Biotechnology, 41, 3 |
| DOI |
10.1016/j.tibtech.2022.12.013 |
| Abstract |
Of late, global food security has been under threat by the coronavirus disease 2019 (COVID-19) pandemic and the recent military conflict in Eastern Europe. This article presents the objectives of the Sustainable Development Goals and the European Green Deal related to achieving food security and sustainable development in European Union (EU) agriculture, taking the aforementioned threats into account. In addition, it discusses the future of plant agricultural biotechnology and artificial intelligence (AI) systems, considering their potential for reaching the goal of food security. Paradoxically, the present challenging situation may allow politicians and stakeholders of the EU to realize opportunities and use the potential of the biotechnology sector. |
| Author Keywords |
|
| Index Keywords |
Index Keywords |
| Document Type |
Other |
| Open Access |
Open Access |
| Source |
Science Citation Index Expanded (SCI-EXPANDED) |
| EID |
WOS:000941691800001 |
| WoS Category |
Biotechnology & Applied Microbiology |
| Research Area |
Biotechnology & Applied Microbiology |
| PDF |
http://www.cell.com/article/S0167779922003419/pdf
|