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Title Food Waste-Assisted Metal Extraction from Printed Circuit Boards: The Aspergillus niger Route
ID_Doc 6632
Authors Alias, C; Bulgari, D; Bilo, F; Borgese, L; Gianoncelli, A; Ribaudo, G; Gobbi, E; Alessandri, I
Title Food Waste-Assisted Metal Extraction from Printed Circuit Boards: The Aspergillus niger Route
Year 2021
Published Microorganisms, 9, 5
DOI 10.3390/microorganisms9050895
Abstract A low-energy paradigm was adopted for sustainable, affordable, and effective urban waste valorization. Here a new, eco-designed, solid-state fermentation process is presented to obtain some useful bio-products by recycling of different wastes. Urban food waste and scraps from trimmings were used as a substrate for the production of citric acid (CA) by solid state fermentation of Aspergillus niger NRRL 334, with a yield of 20.50 mg of CA per gram of substrate. The acid solution was used to extract metals from waste printed circuit boards (WPCBs), one of the most common electronic waste. The leaching activity of the biological solution is comparable to a commercial CA one. Sn and Fe were the most leached metals (404.09 and 67.99 mg/L, respectively), followed by Ni and Zn (4.55 and 1.92 mg/L) without any pre-treatments as usually performed. Commercial CA extracted Fe more efficiently than the organic one (123.46 vs. 67.99 mg/L); vice versa, biological organic CA recovered Ni better than commercial CA (4.55 vs. 1.54 mg/L). This is the first approach that allows the extraction of metals from WPCBs through CA produced by A. niger directly grown on waste material without any sugar supplement. This "green" process could be an alternative for the recovery of valuable metals such as Fe, Pb, and Ni from electronic waste.
Author Keywords fungus; acid solution; organic waste; electronic waste; solid state fermentation; circular economy; valuable metals
Index Keywords Index Keywords
Document Type Other
Open Access Open Access
Source Science Citation Index Expanded (SCI-EXPANDED)
EID WOS:000662446300001
WoS Category Microbiology
Research Area Microbiology
PDF https://www.mdpi.com/2076-2607/9/5/895/pdf?version=1619081839
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