| Title |
Consumers' purchase propensity for pasta tracked with blockchain technology and labelled with sustainable credence attributes |
| ID_Doc |
66594 |
| Authors |
Petrontino, A; Frem, M; Fucilli, V; Tria, E; Campobasso, AA; Bozzo, F |
| Title |
Consumers' purchase propensity for pasta tracked with blockchain technology and labelled with sustainable credence attributes |
| Year |
2024 |
| Published |
|
| DOI |
10.3389/fsufs.2024.1367362 |
| Abstract |
Introduction Pasta is a key product in Italy's agri-food industry, consumed due to its ease of preparation, nutritional richness, and cultural importance. Evolving consumer awareness has prompted adaptations in the pasta market, to address concerns about social, environmental, quality, and food safety issues. This study examines Italian consumers' willingness to pay (WTP) for pasta in local markets, analysing their behaviours and preferences.Methods For this purpose, we used a discrete choice experiment (DCE) technique combined with a latent variable model. We also collected 397 valid online questionnaires.Results and Discussion The results reveal an interest utility among all respondents to pay a price premium of euro1.16, euro0.82, euro0.62, euro0.41, and euro0.36 for 500 g of pasta, for the use of blockchain/QR code (BC) technology on the label, providing data on credence attributes such as safety, environmental and social sustainability as well as business innovative practices, respectively. As such, this research has private and public implications. On one hand, this research may bridge the scarcity in studies regarding consumer preferences and WTP for BC in the pasta value chain, preventing agricultural frauds, ensuring the sustainability and quality of agri-food products like pasta, and protecting and educating consumers through clear and transparent information. On the other hand, this research may incentivise pasta businesses to meet social and environmental consumers' demands while simultaneously enhancing their financial performance. |
| Author Keywords |
blockchain technology; choice behaviour; food innovation; food safety and quality; food sustainability; food traceability information; willingness to pay (WTP) |
| Index Keywords |
Index Keywords |
| Document Type |
Other |
| Open Access |
Open Access |
| Source |
Science Citation Index Expanded (SCI-EXPANDED) |
| EID |
WOS:001192398500001 |
| WoS Category |
Food Science & Technology |
| Research Area |
Food Science & Technology |
| PDF |
https://www.frontiersin.org/articles/10.3389/fsufs.2024.1367362/pdf?isPublishedV2=False
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