| Title |
Consumer Driven New Product Development in Future Re-Distributed Models of Sustainable Production and Consumption |
| ID_Doc |
68530 |
| Authors |
Jreissat, M; Isaev, S; Moreno, M; Makatsoris, C |
| Title |
Consumer Driven New Product Development in Future Re-Distributed Models of Sustainable Production and Consumption |
| Year |
2017 |
| Published |
|
| DOI |
10.1016/j.procir.2017.03.314 |
| Abstract |
The customer as co-creator of products is a grand challenge the entire consumer products manufacturing industry is facing. The design, manufacture and delivery of mass personalised consumer products must not only meet customer preferences but must be produced economically and sustainably too. Re-Distributed Manufacturing (RDM) has the potential to disrupt the way products are designed, produced and consumed products across their entire lifecycle and will allow the creation of disruptive business models and entirely new supply chain structures. New structures of design and manufacturing can enable large reductions in resource consumption by limiting waste in a supply chain (e.g. reducing transport distances) and through addressing the flows of resources at critical times in the lifecycle of products. It can also enable reduction of R&D waste by enabling a more targeted delivery of custom products to meet specific user needs and demands in different contexts and across extended timespans of the product lifecycle. Few manufacturers have started experimenting with open innovation to address the two manufacturing challenges of: (i) the ability to identify rapidly the needs and preferences of different market segments; (ii) the ability to respond quickly and flexibly to those. This paper demonstrates a model-based methodology and information technology to engage consumers at large scales to drive new product and manufacturing process development to address these challenges. An orange beverage has been selected to show that by linking a game-like consumer facing web application and a novel computer driven flow manufacturing system, target sensory attributes obtained by consumer groups can be rapidly translated into a new formulation recipe and its manufacturing process of a beverage that meets those needs and prototyped for that consumer group to evaluate. One can then envisage future scenarios where formulated consumer products are rapidly co-created and produced serving the needs of localised markets. (c) 2017 The Authors. Published by Elsevier B.V. |
| Author Keywords |
Re-Distributed Manufacturing; Mass Customization; Product Development |
| Index Keywords |
Index Keywords |
| Document Type |
Other |
| Open Access |
Open Access |
| Source |
Conference Proceedings Citation Index - Science (CPCI-S) |
| EID |
WOS:000418465500118 |
| WoS Category |
Engineering, Industrial; Engineering, Manufacturing |
| Research Area |
Engineering |
| PDF |
https://doi.org/10.1016/j.procir.2017.03.314
|