| Title |
Smart Technologies for Personalized Nutrition and Consumer Engagement (Stance4health Eu H2020 - Funded Project) |
| ID_Doc |
7201 |
| Authors |
Rusu, AV; Alvarez Penedo, B; Bethke, M; Schwarze, AK; Trif, M |
| Title |
Smart Technologies for Personalized Nutrition and Consumer Engagement (Stance4health Eu H2020 - Funded Project) |
| Year |
2020 |
| Published |
Bulletin Of University Of Agricultural Sciences And Veterinary Medicine Cluj-Napoca-Food Science And Technology, 77, 1 |
| DOI |
10.15835/buasvmcn-fst:2019.0012 |
| Abstract |
The overall objective of Stance4Health EU H2020 project is to develop Stance4Health will develop a complete Smart Personalised Nutrition (SPN) service in an interdisciplinary approach through the exchange of knowledge and methods of different disciplines (i.e. nutrition food sciences, nutrition-health sciences, consumer science-social anthropology-psychology, economics and computer sciences, among others) via shared knowledge-interactions. Based on the use of mobile technologies as well as tailored food production that will optimize the gut microbiota activity and long-term consumer engagement. Stance4Health will also increase the health status and well-being of individuals by adopting a longlasting healthy and sustainable dietary behaviour. A huge innovation capacity will be enhanced by creating new market opportunities and bringing other important benefits to the European society from the Circular Economy and the Digitisiting European Industry Focus Areas. |
| Author Keywords |
nutrition; personalised; gut microbiota; dietary supplement; nutraceutical |
| Index Keywords |
Index Keywords |
| Document Type |
Other |
| Open Access |
Open Access |
| Source |
Emerging Sources Citation Index (ESCI) |
| EID |
WOS:000536725500011 |
| WoS Category |
Food Science & Technology |
| Research Area |
Food Science & Technology |
| PDF |
https://journals.usamvcluj.ro/index.php/fst/article/download/13727/pdf
|