| Title |
Does Carbon Footprint Play a Relevant Role in Food Consumer Behaviour? A Focus on Spanish Beef |
| ID_Doc |
7270 |
| Authors |
Lami, O; Mesías, FJ; Balas, C; Díaz-Caro, C; Escribano, M; Horrillo, A |
| Title |
Does Carbon Footprint Play a Relevant Role in Food Consumer Behaviour? A Focus on Spanish Beef |
| Year |
2022 |
| Published |
Foods, 11, 23 |
| DOI |
10.3390/foods11233899 |
| Abstract |
Carbon footprint has become a reference indicator of the environmental impact of food production. Governments are increasingly demanding a trend towards low-carbon-footprint production in order to reduce the impact on climate change. In this sense, the study of consumers' preferences and assessment of products from the perspective of their carbon footprint is crucial to achieve a green and circular economy. This paper specifically attempted to assess consumer preference and willingness to pay for beef that has been carbon-footprint-labelled as an attribute. In order to attain this objective, a choice experiment was designed and applied to a total of 362 Spanish consumers. The results revealed a positive preference towards beef produced in low-carbon-footprint systems. In addition, the segmentation of these consumers revealed the existence of a group of consumers who prioritise environmental impact over product price. |
| Author Keywords |
choice experiment; carbon footprint; beef; consumer preference; willingness to pay |
| Index Keywords |
Index Keywords |
| Document Type |
Other |
| Open Access |
Open Access |
| Source |
Science Citation Index Expanded (SCI-EXPANDED) |
| EID |
WOS:000896050100001 |
| WoS Category |
Food Science & Technology |
| Research Area |
Food Science & Technology |
| PDF |
https://www.mdpi.com/2304-8158/11/23/3899/pdf?version=1670321174
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