| Title |
Tailoring of Polymer and Metal Nanobiocomposites Corroborated with Smart Food Packaging Systems-A Review |
| ID_Doc |
7348 |
| Authors |
Sarangi, MK; Padhi, S; Patel, LD; Rath, G; Nanda, SS; Yi, DK |
| Title |
Tailoring of Polymer and Metal Nanobiocomposites Corroborated with Smart Food Packaging Systems-A Review |
| Year |
2024 |
| Published |
Food And Bioprocess Technology, 17, 4 |
| DOI |
10.1007/s11947-023-03145-7 |
| Abstract |
There is a robust industrial drive for resolving the issues related to packaging materials for contributing a pivotal essence towards circular economy via their recycling. Nanotechnology is one of them, which is able to contribute and develop a prime impact on both quantitative and qualitative manufacturing of safe and effective foods/food components (perishable or semi-perishable) with a pragmatic assessment of enhanced shelf life. In this review, a brief overview was perceived on nanocomposite materials towards food packaging. Numerous polymeric/metallic nanocomposite systems (natural and synthetic) were explored for their migration issues; antioxidant, antimicrobial, and barrier properties; recyclability; consumer acceptability; toxicity; and regulatory aspects. The discussion was also extended with some recent trends and future perspectives of cutting-edge nanomaterials (nanosensors) in smart food processing, packaging, security, storage, quality evaluation of preserved foods, and the methods arrayed for assessing the nanomaterial impact over the biological systems. |
| Author Keywords |
Nanotechnology; Nanocomposite; Nanosensors; Food packaging |
| Index Keywords |
Index Keywords |
| Document Type |
Other |
| Open Access |
Open Access |
| Source |
Science Citation Index Expanded (SCI-EXPANDED) |
| EID |
WOS:001028438500002 |
| WoS Category |
Food Science & Technology |
| Research Area |
Food Science & Technology |
| PDF |
|