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Scientific Article details

Title The Methods of Tea Waste Reutilization and Economic Benefits Analysis
ID_Doc 7552
Authors Gao, P; Ogata, Y; Liu, J; Song, C
Title The Methods of Tea Waste Reutilization and Economic Benefits Analysis
Year 2017
Published
DOI
Abstract This study focused on the recycling of tea waste and developing circular economy of tea industry, through experiments and literature analysis, we found components of tea waste, and concluded that tea waste contains tea polyphenols, cellulose, lignin and other components. Molding experiment was performed on materials using the Hot Pressing Process, and the mechanical properties of the material after molding were tested by universal testing machine, so as to determine whether the material conformed to the standard of use; what's more, the advantages of reusing tea wastes were analyzed by cross contrasting with other man-made materials. The tea waste produced by tea beverage producers in Japan Kyushu area was taken as an example, to promote the recycling of waste, this paper established a Tea Waste Recycling System and used Cost Benefit Analysis to analyze the economic benefits to enterprises brought by tea waste recycling methods.
Author Keywords Tea waste; Hot Pressing Process; Tea Waste Recycling System; Cost Benefit Analysis
Index Keywords Index Keywords
Document Type Other
Open Access Open Access
Source Conference Proceedings Citation Index - Science (CPCI-S)
EID WOS:000426708900080
WoS Category Engineering, Multidisciplinary
Research Area Engineering
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