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Scientific Article details

Title Creating Food Value Chain Transformations through Regional Food Hubs: A Review Article
ID_Doc 75639
Authors Hermiatin, FR; Handayati, Y; Perdana, T; Wardhana, D
Title Creating Food Value Chain Transformations through Regional Food Hubs: A Review Article
Year 2022
Published Sustainability, 14, 13
DOI 10.3390/su14138196
Abstract This article synthesizes the evidence on food value chains (FVCs) and regional food hubs (RFHs) through a systematic literature review and suggests future research directions based on the gaps identified in the review. The number of publications on FVCs and RFHs is increasing, indicating that these topics are gaining interest among scholars from different countries and disciplines. Bibliometric analysis and preferred reporting items for systematic review and a meta-analysis (PRISMA) flow chart are used to identify the data from Scopus. The results show that FVCs are an innovative solution to improve the skills and capacity of smallholder farmers through collaborative networks that can match the functions of RFHs. RFHs connect local producers and customers by operating a business based on social entrepreneurship and ecological approaches to increase local economic viability and the sustainability of agriculture products. FVCs and RFHs are designed to respond to supply chain insecurity with value-based approaches in order to achieve sustainable nutrition for the local community. Further research on FVCs and RFHs emphasizes that the business model of regional development in developing countries can improve food security sustainability based on social entrepreneurship, and emphasizes the environmental aspect that it can use to support the sustainability of developing countries local food.
Author Keywords sustainability; food value chain; regional food hub; local competitiveness; alternative strategy
Index Keywords Index Keywords
Document Type Other
Open Access Open Access
Source Science Citation Index Expanded (SCI-EXPANDED); Social Science Citation Index (SSCI)
EID WOS:000823479800001
WoS Category Green & Sustainable Science & Technology; Environmental Sciences; Environmental Studies
Research Area Science & Technology - Other Topics; Environmental Sciences & Ecology
PDF https://www.mdpi.com/2071-1050/14/13/8196/pdf?version=1657163656
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