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Title Sustainability and hotel business: criteria for holistic, integrated and participative development
ID_Doc 76171
Authors dos Santos, RA; Méxas, MP; Meiriño, MJ
Title Sustainability and hotel business: criteria for holistic, integrated and participative development
Year 2017
Published
DOI 10.1016/j.jclepro.2016.04.098
Abstract Debates regarding sustainable management have become notorious, significant and pertinent to contemporary society. This perspective is justified by the fact that modern management should address concerns of a fully aware audience regarding limits to be imposed on the use of natural/cultural resources and the negative impact of operations on the environment and on society and individuals. Undoubtedly, this assumption is even more important in industries where the power of socioenvironmental, cultural and economic transformation is increasingly latent, such as in the case of hotels. First, this article introduces a bibliometric analysis that exposes sustainable criteria verified in current management models, which allows for an identification among hotel companies for a predisposition for environmental and external social responsibility. Second, a primary contribution lies in structuring more holistic criteria, integrated in the internal/external hotel organizational background, in a manner that will enable organizations to help protect the environment as well as sociocultural, political and economic aspects of society. (C) 2016 Elsevier Ltd. All rights reserved.
Author Keywords Hotel management; Sustainability criteria; Participative and integrated planning; Holistic analysis
Index Keywords Index Keywords
Document Type Other
Open Access Open Access
Source Science Citation Index Expanded (SCI-EXPANDED); Social Science Citation Index (SSCI)
EID WOS:000391897300020
WoS Category Green & Sustainable Science & Technology; Engineering, Environmental; Environmental Sciences
Research Area Science & Technology - Other Topics; Engineering; Environmental Sciences & Ecology
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