| Title |
The sustainable development goals and the role of environmental legislation in Brazilian poultry companies |
| ID_Doc |
77291 |
| Authors |
Schiavo, G; Scavarda, A |
| Title |
The sustainable development goals and the role of environmental legislation in Brazilian poultry companies |
| Year |
2024 |
| Published |
Corporate Governance-The International Journal Of Business In Society, 24, 3 |
| DOI |
10.1108/CG-04-2023-0170 |
| Abstract |
Purpose This study aims to evaluate how corporate governance focused on meeting the legal requirements applied in poultry slaughterhouses contributes to the advancement of the Sustainable Development Goals (SDGs) within the environmental pillar and identify vulnerabilities in this governance framework. Design/methodology/approach This research was qualitative and was structured with the following steps: literature review, selection of companies and documentary research on licenses applied to these companies. Findings The assessment demonstrates that the governance strategy based on legal aspects contributes to progress in indicators related to SDGs such as clean water, climate action, life below water and life on land. However, it falls short when addressing SDG 7 on affordable and clean energy. Another vulnerability of this governance model is that legislation establishes metrics and indicators individually for each link in the poultry industry chain. Research limitations/implications Assessment of the corporate governance of poultry slaughterhouses, focusing on legality and analyzing vulnerabilities in the legal aspects of the poultry industry concerning the SDGs that encompass the environmental pillar. Practical implicationsThe results provide valuable information for policymakers, regulators and industry stakeholders in the segment, suggesting the need to align legislation with SDGs or adopt incentive policies to encourage the spontaneous advancement of SDGs in the poultry industry. Originality/value Considering the need for progress toward a more sustainable world and the trend of organizations focusing their efforts on complying with local legislation, this study aims to contribute to understanding how the legal requirements applied in practice are prepared to support the advancement of the SDGs. |
| Author Keywords |
Sustainability; Environmental; Governance; Food; Meat; Poultry |
| Index Keywords |
Index Keywords |
| Document Type |
Other |
| Open Access |
Open Access |
| Source |
Emerging Sources Citation Index (ESCI) |
| EID |
WOS:001183501500001 |
| WoS Category |
Business |
| Research Area |
Business & Economics |
| PDF |
|