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Scientific Article details

Title Official Feed Control Linked to the Detection of Animal Byproducts: Past, Present, and Future
ID_Doc 7938
Authors Lecrenier, MC; Veys, P; Fumière, O; Berben, G; Saegerman, C; Baeten, V
Title Official Feed Control Linked to the Detection of Animal Byproducts: Past, Present, and Future
Year 2020
Published Journal Of Agricultural And Food Chemistry, 68, 31
DOI 10.1021/acs.jafc.0c02718
Abstract In the context of the expansion of the human population, availability of food, and in extension of animal feed, is a big issue. Favoring a circular economy by the valorization of byproducts is a sustainable way to be more efficient. Animal byproducts are an interesting source of feed materials due to their richness in proteins of high nutritional value. Prevention and control efforts have allowed a gradual lifting of the feed ban regarding the use of animal byproducts. Nevertheless, the challenge remains the development of analytical methods enabling a distinction between authorized and unauthorized feed materials. This Review focuses on the historical and epidemiological context of the official control, the evaluation of current and foreseen legislation, and the available methods of analysis for the detection of constituents of animal origin in feedingstuffs. It also underlines the analytical limitations of the approach and discusses some prospects of novel methods to ensure food and feed safety.
Author Keywords BSE; processed animal protein; feed fraud; feed adulteration; light microscopy; PCR; spectroscopy; immunoassays; mass spectroscopy; PMCA; RT-QuIC; insect
Index Keywords Index Keywords
Document Type Other
Open Access Open Access
Source Science Citation Index Expanded (SCI-EXPANDED)
EID WOS:000558794400001
WoS Category Agriculture, Multidisciplinary; Chemistry, Applied; Food Science & Technology
Research Area Agriculture; Chemistry; Food Science & Technology
PDF https://orbi.uliege.be/bitstream/2268/250551/1/Lecrenier_acs.jafc_accepted.pdf
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