Title |
Reuse of livestock waste for the reinforcement of rammed-earth materials: investigation on mechanical performances |
ID_Doc |
8227 |
Authors |
Parlato, MCM; Rivera-Gómez, C; Porto, SMC |
Title |
Reuse of livestock waste for the reinforcement of rammed-earth materials: investigation on mechanical performances |
Year |
2023 |
Published |
Journal Of Agricultural Engineering, 54.0, 2 |
DOI |
10.4081/jae.2023.1434 |
Abstract |
Agricultural wastes as an additive within raw earth materials could improve the mechanical and physical properties of new sustainable construction materials and enhance waste management from a circular economy perspective. This study intends to fill the lack of knowledge considering the mechanical effects of animal fibres on rammed-earth materials. The effects of livestock waste, i.e., sheep wool fibre (SWF), as a reinforcing element in building components produced using raw earth and lime-free mortars have been evaluated. The samples were made by varying the wool content (0.25% or 0.50% weight) and the length of the fibres (from 10 mm to 40 mm). Linear shrinkage, flexural strength, compressive strength, and frac- ture energy were evaluated on samples incorporating SWF, to assess the effects of this waste addition on the mechanical performances of new bio-composite material. The best result of the flexural strength was 1.06 MPa, exhibited by samples made with the longest and highest percentage of fibres, 40 mm, and 0.50%, respectively. The average compression strength was about 3.00 MPa. The average energy fracture of the composite was 806.38 (N/mm). |
Author Keywords |
building sustainability; raw earth materials; livestock waste; sheep wool fibres; mechanical behaviours |
Index Keywords |
Index Keywords |
Document Type |
Other |
Open Access |
Open Access |
Source |
Science Citation Index Expanded (SCI-EXPANDED) |
EID |
WOS:001044463200005 |
WoS Category |
Agricultural Engineering |
Research Area |
Agriculture |
PDF |
https://www.agroengineering.org/index.php/jae/article/download/1434/1056
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