| Title |
Exploration of the Potential Application of Banana Peel for Its Effective Valorization: A Review |
| ID_Doc |
8385 |
| Authors |
Bishnoi, S; Sharma, S; Agrawal, H |
| Title |
Exploration of the Potential Application of Banana Peel for Its Effective Valorization: A Review |
| Year |
2023 |
| Published |
Indian Journal Of Microbiology, 63.0, 4 |
| DOI |
10.1007/s12088-023-01100-w |
| Abstract |
The production of banana peel by the food-processing industry is substantial and the disposal of this waste material has become a matter of concern. However, recent studies have demonstrated that banana peel is a rich source of biologically active compounds that can be transformed into valuable products. This review aims to explore the potential of converting banana peel into valuable products and provides a comprehensive analysis of the physical and chemical composition of banana peel. Additionally, the utilization of banana peel as a substrate to produce animal feed, bio fertilizer, dietary fibers, renewable energy, industrial enzymes, and nanomaterials has been extensively studied. According to the researches that has been done so far, it is clear that banana peel has a broad range of applications and its effective utilization through biorefinery strategies can maximize its economic benefits. Based on previous studies, A plan for feasibility of a banana peel biorefinery has been put up which suggest its potential as a valuable source of renewable energy and high-value products. The utilization of banana peel through biorefinery strategies can provide a sustainable solution for waste management and contribute to the development of a circular economy. |
| Author Keywords |
Banana peel; Physiochemical; Bioactive; Dietary fiber; Biorefinery; Waste utilization |
| Index Keywords |
Index Keywords |
| Document Type |
Other |
| Open Access |
Open Access |
| Source |
Science Citation Index Expanded (SCI-EXPANDED) |
| EID |
WOS:001066753600001 |
| WoS Category |
Biotechnology & Applied Microbiology; Microbiology |
| Research Area |
Biotechnology & Applied Microbiology; Microbiology |
| PDF |
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