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Title Technological and Scientifical Prospecting - Brewers' Spent Grains Conversion Bioprocesses with Emphasis on Composting and Biodigestion
ID_Doc 9231
Authors da Costa, SA; Evaristo, RBW; da Silva, ML; Braga, PRS; Ghesti, GF
Title Technological and Scientifical Prospecting - Brewers' Spent Grains Conversion Bioprocesses with Emphasis on Composting and Biodigestion
Year 2024
Published Revista Virtual De Quimica, 16.0, 1
DOI 10.21577/1984-6835.20230058
Abstract Brewer's spent grain (BSG) is one of the main solid residues in the beer industry. In Brazil, the number of beer-producing has grown, intensifying the generation of waste, mostly going to landfills and animal feed after the brewing process. Aiming to fit the global guidelines for applying a circular economy within the brewing scenario, the objective of this article was to carry out a technological and scientific prospection using BSG as a raw material in bioprocesses such as composting and biodigestion. As most of the registered establishments are small and medium-sized, economically viable sustainable processes were sought to manage this waste. A search was carried out on the Orbit (R) Intelligence and Web of Science platform on to collect the related bibliometric data, 95 patent documents and 1073 scientific works on BSG were found during the period from 2001 to 2021. However, it was observed that large beer-producing countries are the largest patent applicants, but they are not the largest producers of articles. It can be observed that BSG can be used for energy applications and as a raw material for bioprocesses. Therefore, it is important to analyze the sustainable development of the beer industry as it has a great economic impact.
Author Keywords Brewer's spent grains; waste management; bioprocesses
Index Keywords Index Keywords
Document Type Other
Open Access Open Access
Source Emerging Sources Citation Index (ESCI)
EID WOS:001105874000001
WoS Category Chemistry, Multidisciplinary
Research Area Chemistry
PDF https://doi.org/10.21577/1984-6835.20230058
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