| Title |
Advancing Analytical Techniques in PET and rPET: Development of an ICP-MS Method for the Analysis of Trace Metals and Rare Earth Elements |
| ID_Doc |
9687 |
| Authors |
Di Duca, F; Montuori, P; De Rosa, E; De Simone, B; Scippa, S; Dada, G; Triassi, M |
| Title |
Advancing Analytical Techniques in PET and rPET: Development of an ICP-MS Method for the Analysis of Trace Metals and Rare Earth Elements |
| Year |
2024 |
| Published |
Foods, 13.0, 17 |
| DOI |
10.3390/foods13172716 |
| Abstract |
Despite the extensive use of recycled polyethylene terephthalate (rPET) in food contact materials (FCMs), research on the presence of heavy metals (HMs) and rare earth elements (REEs) during various recycling stages (e.g., flakes, granules, and preforms) remains limited. This study aimed to address these gaps by validating a rapid and sensitive analytical method to quantify 26 HMs and 4 REEs in PET and rPET matrices. An ICP-MS method was validated per EURACHEM guidelines, assessing linearity, limits of detection (LOD), limits of quantification (LOQ), accuracy, and repeatability. The method was employed for initial screening of HMs and REEs classified as non-intentionally added substances (NIASs) in PET and rPET samples. The findings showed high accuracy and reliability, with recovery rates between 80% and 120%. Analysis revealed varying concentrations of HMs and REEs, with the highest levels in 100% rPET preforms, notably Zn, Cu, and Al among HMs, and La among REEs. The study identified critical contamination points during the recycling process, highlighting the need for targeted interventions. This research provides a crucial analytical framework for assessing HMs and REEs in PET and rPET, ensuring FCM safety compliance and supporting efforts to enhance rPET product safety, promoting public health protection and advancing the circular economy. |
| Author Keywords |
polyethylene terephthalate (PET); recycled PET (rPET); non-intentionally added substances (NIASs); rapid analytical method; sensitive detection |
| Index Keywords |
Index Keywords |
| Document Type |
Other |
| Open Access |
Open Access |
| Source |
Science Citation Index Expanded (SCI-EXPANDED) |
| EID |
WOS:001310991800001 |
| WoS Category |
Food Science & Technology |
| Research Area |
Food Science & Technology |
| PDF |
https://www.mdpi.com/2304-8158/13/17/2716/pdf?version=1724821004
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