| Title |
Agro-Waste Bean Fibers as Reinforce Materials for Polycaprolactone Composites |
| ID_Doc |
9991 |
| Authors |
De Monte, C; Arrighetti, L; Ricci, L; Civello, A; Bronco, S |
| Title |
Agro-Waste Bean Fibers as Reinforce Materials for Polycaprolactone Composites |
| Year |
2023 |
| Published |
Compounds, 3.0, 3 |
| DOI |
10.3390/compounds3030036 |
| Abstract |
The agrifood industry shows one of the widest ranges of possible end products from crops, such as fruits, legumes, cereals, and tubers. The raw material is generally collected and processed industrially, producing a significant amount of organic waste. The overall picture is made more complex by the wide variety of nature and composition, and by the difficulty identifying the possible uses of the wastes coming from the processing industry. Such wastes are often disposed of in landfills or treated in waste-to-energy plants depending on the area where they are produced. The circular economy approach has suggested numerous possible generic strategies to improve waste management, involving the exploitation of waste to obtain new value-added products. The use of fibers from legume waste from the canning industry in the bioplastics production sector is a promising and relatively little explored line, particularly for the fibers of beans and green beans. With this in mind, in this article, green bean and borlotti bean fibers obtained from the treatment of wastes were used as reinforcing material for polycaprolactone (PCL)-based biocomposites by melt blending. Analyses were carried out about the morphological, spectroscopic, thermal, and mechanical properties of the starting and the obtained materials. |
| Author Keywords |
bean fibers; polycaprolactone; biocomposites |
| Index Keywords |
Index Keywords |
| Document Type |
Other |
| Open Access |
Open Access |
| Source |
Emerging Sources Citation Index (ESCI) |
| EID |
WOS:001215881600001 |
| WoS Category |
Chemistry, Multidisciplinary |
| Research Area |
Chemistry |
| PDF |
https://www.mdpi.com/2673-6918/3/3/36/pdf?version=1693539286
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