| Title | A Circular Economy Approach to Fish Oil Extraction |
|---|---|
| ID_Doc | 1007 |
| Authors | Ciriminna, R; Scurria, A; Avellone, G; Pagliaro, M |
| Title | A Circular Economy Approach to Fish Oil Extraction |
| Year | 2019 |
| Published | Chemistryselect, 4, 17 |
| Abstract | Fish oil rich in polyunsaturated omega-3 fatty acids is extracted in high yield from anchovy filleting waste using d-limonene as green biosolvent in a simple solid-liquid extraction performed by mechanically stirring and maceration followed by limonene removal via evaporation under reduced pressure. As limonene is renewably obtained from waste orange peel, this method closes the materials cycle and establishes a circular economy process to obtain high quality fish oil from biowaste available worldwide in several million t/year amount. Significant economic, social and environmental benefits are anticipated. |
Similar Articles
| ID | Score | Article |
|---|---|---|
26251
|
Ciriminna, R; Scurria, A; Fabiano-Tixier, AS; Lino, C; Avellone, G; Chemat, F; Pagliaro, M Omega-3 Extraction from Anchovy Fillet Leftovers with Limonene: Chemical, Economic, and Technical Aspects(2019)Acs Omega, 4, 13 | |
| 4712
|
Pizzone, DM; Angellotti, G; Carabetta, S; Di Sanzo, R; Russo, M; Mauriello, F; Ciriminna, R; Pagliaro, M The LimoFish Circular Economy Process for the Marine Bioeconomy(2024)Chemsuschem, 17, 17 | |
| 20840
|
Rigueto, CVT; de Oliveira, R; Gomes, KS; Alessandretti, I; Nazari, MT; Rosseto, M; Krein, DD; Loss, RA; Dettmer, A From waste to value-added products: A review of opportunities for fish waste valorization(2023)Environmental Quality Management, 33, 1 | |
| 2866
|
Hublin, A; Malbasa, H; Svedrovic, DS; Vranic, MJ Using Life Cycle Assessment to Achieve a Circular Economy of Fish Waste(2024)Waste And Biomass Valorization, 15, 7 |