| Title | The role of filamentous fungi in advancing the development of a sustainable circular bioeconomy |
|---|---|
| ID_Doc | 16882 |
| Authors | Wikandari, R; Hasniah, N; Taherzadeh, MJ |
| Title | The role of filamentous fungi in advancing the development of a sustainable circular bioeconomy |
| Year | 2022 |
| Published | |
| Abstract | Human activities generate enormous amounts of organic wastes and residues. Filamentous fungi (FF) are able to grow on a broad range of substrates and survive over a wide spectrum of growth conditions. These characteristics enable FF to be exploited in biorefineries for various waste streams. Valorization of food industry byproducts into biomass and various arrays of value-added products using FF creates promising pathways toward a sustainable circular economy. This approach might also contribute to reaching the sustainable development goals set by the United Nations, particularly for zero hunger as well as affordable and clean energy. This paper presents the application of filamentous fungi in food, feeds, fuels, biochemicals, and biopolymers. The nutritional values, health benefits, and safety of foods derived from byproducts of food industries are also addressed. The technoeconomical feasibilities, sustainability aspects and challenges and future perspectives for biorefineries using filamentous fungi are discussed. |
Similar Articles
| ID | Score | Article |
|---|---|---|
28679
|
Awasthi, MK; Kumar, V; Hellwig, C; Wikandari, R; Harirchi, S; Sar, T; Wainaina, S; Sindhu, R; Binod, P; Zhang, ZQ; Taherzadeh, MJ Filamentous fungi for sustainable vegan food production systems within a circular economy: Present status and future prospects(2023) | |
| 16616
|
Monclaro, AV; Gomes, HAR; Duarte, GC; Moreira, LRD; Ferreira, EX Unveiling the Biomass Valorization: The Microbial Diversity in Promoting a Sustainable Socio-economy(2024)Bioenergy Research, 17, 3 | |
| 22685
|
Pilafidis, S; Diamantopoulou, P; Gkatzionis, K; Sarris, D Valorization of Agro-Industrial Wastes and Residues through the Production of Bioactive Compounds by Macrofungi in Liquid State Cultures: Growing Circular Economy(2022)Applied Sciences-Basel, 12.0, 22 | |
| 7725
|
Uwineza, C; Mahboubi, A; Atmowidjojo, A; Ramadhani, A; Wainaina, S; Millati, R; Wikandari, R; Niklasson, C; Taherzadeh, MJ Cultivation of edible filamentous fungus Aspergillus oryzae on volatile fatty acids derived from anaerobic digestion of food waste and cow manure(2021) | |
| 759
|
Grimm, D; Wösten, HAB Mushroom cultivation in the circular economy(2018)Applied Microbiology And Biotechnology, 102, 18 | |
| 29649
|
Tsegaye, B; Jaiswal, S; Jaiswal, AK Food Waste Biorefinery: Pathway towards Circular Bioeconomy(2021)Foods, 10.0, 6 |