| Title |
Mushroom cultivation in the circular economy |
| ID_Doc |
759 |
| Authors |
Grimm, D; Wösten, HAB |
| Title |
Mushroom cultivation in the circular economy |
| Year |
2018 |
| Published |
Applied Microbiology And Biotechnology, 102, 18 |
| DOI |
10.1007/s00253-018-9226-8 |
| Abstract |
Commercial mushrooms are produced on lignocellulose such as straw, saw dust, and wood chips. As such, mushroom-forming fungi convert low-quality waste streams into high-quality food. Spent mushroom substrate (SMS) is usually considered a waste product. This review discusses the applications of SMS to promote the transition to a circular economy. SMS can be used as compost, as a substrate for other mushroom-forming fungi, as animal feed, to promote health of animals, and to produce packaging and construction materials, biofuels, and enzymes. This range of applications can make agricultural production more sustainable and efficient, especially if the CO2 emission and heat from mushroom cultivation can be used to promote plant growth in greenhouses. |
| Author Keywords |
Mushroom; Edible mushroom; Fungus; Spent mushroom substrate; Circular economy; Mycelium material |
| Index Keywords |
Index Keywords |
| Document Type |
Other |
| Open Access |
Open Access |
| Source |
Science Citation Index Expanded (SCI-EXPANDED) |
| EID |
WOS:000442570500012 |
| WoS Category |
Biotechnology & Applied Microbiology |
| Research Area |
Biotechnology & Applied Microbiology |
| PDF |
|