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Title	Brewer's Spent Grains-Valuable Beer Industry By-Product
ID_Doc	22478
Authors	Jackowski, M; Niedzwiecki, L; Jagiello, K; Uchanska, O; Trusek, A
Title	Brewer's Spent Grains-Valuable Beer Industry By-Product
Year	2020
Published	Biomolecules, 10.0, 12
Abstract	The brewing sector is a significant part of the global food industry. Breweries produce large quantities of wastes, including wastewater and brewer's spent grains. Currently, upcycling of food industry by-products is one of the principles of the circular economy. The aim of this review is to present possible ways to utilize common solid by-product from the brewing sector. Brewer's spent grains (BSG) is a good material for sorption and processing into activated carbon. Another way to utilize spent grains is to use them as a fuel in raw form, after hydrothermal carbonization or as a feedstock for anaerobic digestion. The mentioned by-products may also be utilized in animal and human nutrition. Moreover, BSG is a waste rich in various substances that may be extracted for further utilization. It is likely that, in upcoming years, brewer's spent grains will not be considered as a by-product, but as a desirable raw material for various branches of industry.
PDF	https://www.mdpi.com/2218-273X/10/12/1669/pdf?version=1607855812

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