| Title | Circular Economy in the Context of Food Losses and Waste |
|---|---|
| ID_Doc | 2534 |
| Authors | Dudziak, A; Stoma, M; Derkacz, AJ |
| Title | Circular Economy in the Context of Food Losses and Waste |
| Year | 2022 |
| Published | Sustainability, 14, 16 |
| Abstract | Although consumption is one of the most important elements of any economy, including those that are developing, excessive consumerism is becoming increasingly common today, often resulting in the phenomenon of food waste. Food waste is a multi-aspect issue. It is a topical problem of varying nature and intensity, particularly for the environment, the economy, and society. In this context, efforts were made to emphasize the importance of the idea of a circular economy, due to the fact that the positive effects of its implementation and correct application may be the minimization of the problem of food waste, which can be seen from an economic, social, or environmental point of view. To obtain this goal, consumer research was conducted among the inhabitants of Eastern Poland. Their principal task was to define social attitudes and explain a problem known as household food waste. The results were subjected to the cluster analysis method and correspondence analysis, and the corresponding calculations and figures made it possible to draw conclusions from the research. Consumers seem to be aware of the dilemma of excessive food discarding in their households. They also recognize their active role in preventing this socio-economic problem. Despite the concerns expressed by consumers, food waste is still very high. This may most likely be because of a declarative approach rather than to the actual attitudes of respondents. |
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