| Title | Omega-3 Extraction from Anchovy Fillet Leftovers with Limonene: Chemical, Economic, and Technical Aspects |
|---|---|
| ID_Doc | 26251 |
| Authors | Ciriminna, R; Scurria, A; Fabiano-Tixier, AS; Lino, C; Avellone, G; Chemat, F; Pagliaro, M |
| Title | Omega-3 Extraction from Anchovy Fillet Leftovers with Limonene: Chemical, Economic, and Technical Aspects |
| Year | 2019 |
| Published | Acs Omega, 4, 13 |
| Abstract | We investigate selected chemical, technical, and economic aspects of the production of fish oil rich in polyunsaturated omega-3 fatty acids from anchovy filleting leftovers using d-limonene as the extraction solvent at ambient temperature and pressure. Entirely derived from the orange peel prior to orange squeezing for juice production, the bio-based solvent is easily recovered, affording a circular economy process with significant potential for practical applications. |
| https://pubs.acs.org/doi/pdf/10.1021/acsomega.9b01168 |
Similar Articles
| ID | Score | Article |
|---|---|---|
1007
|
Ciriminna, R; Scurria, A; Avellone, G; Pagliaro, M A Circular Economy Approach to Fish Oil Extraction(2019)Chemistryselect, 4, 17 | |
| 24315
|
Angellotti, G; Pizzone, DM; Pagliaro, M; Avellone, G; Lino, C; Mauriello, F; Ciriminna, R High stability of AnchoisOil extracted with limonene from anchovy fillet leftovers(2024)Discover Applied Sciences, 6, 3 | |
| 8372
|
Pateiro, M; Domínguez, R; Varzakas, T; Munekata, PES; Fierro, EM; Lorenzo, JM Omega-3-Rich Oils from Marine Side Streams and Their Potential Application in Food(2021)Marine Drugs, 19.0, 5 | |
| 24586
|
Paone, E; Fazzino, F; Pizzone, DM; Scurria, A; Pagliaro, M; Ciriminna, R; Calabrò, PS Towards the Anchovy Biorefinery: Biogas Production from Anchovy Processing Waste after Fish Oil Extraction with Biobased Limonene(2021)Sustainability, 13, 5 | |
| 4712
|
Pizzone, DM; Angellotti, G; Carabetta, S; Di Sanzo, R; Russo, M; Mauriello, F; Ciriminna, R; Pagliaro, M The LimoFish Circular Economy Process for the Marine Bioeconomy(2024)Chemsuschem, 17, 17 |