| Title | The Next Generation of Sustainable Food Packaging to Preserve Our Environment in a Circular Economy Context |
|---|---|
| ID_Doc | 27829 |
| Authors | Guillard, V; Gaucel, S; Fornaciari, C; Angellier-Coussy, H; Buche, P; Gontard, N |
| Title | The Next Generation of Sustainable Food Packaging to Preserve Our Environment in a Circular Economy Context |
| Year | 2018 |
| Published | |
| Abstract | Packaging is an essential element of response to address key challenges of sustainable food consumption on the international scene, which is clearly about minimizing the environmental footprint of packed food. An innovative sustainable packaging aims to address food waste and loss reduction by preserving food quality, as well as food safety issues by preventing food-borne diseases and food chemical contamination. Moreover, it must address the long-term crucial issue of environmentally persistent plastic waste accumulation as well as the saving of oil and food material resources. This paper reviews the major challenges that food packaging must tackle in the near future in order to enter the virtuous loop of circular bio-economy. Some solutions are proposed to address pressing international stakes in terms of food and plastic waste reduction and end-of-life issues of persistent materials. Among potential solutions, production of microbial biodegradable polymers from agro-food waste residues seems a promising route to create an innovative, more resilient, and productive waste-based food packaging economy by decoupling the food packaging industry from fossil feed stocks and permitting nutrients to return to the soil. To respond to the lack of tools and approach to properly design and adapt food packaging to food needs, mathematical simulation, based on modeling of mass transfer and reactions into food/packaging systems are promising tools. The next generation of such modeling and tools should help the food packaging sector to validate usage benefit of new packaging solutions and chose, in a fair and transparent way, the best packaging solution to contribute to the overall decrease of food losses and persistent plastic accumulation. |
| https://www.frontiersin.org/articles/10.3389/fnut.2018.00121/pdf |
Similar Articles
| ID | Score | Article |
|---|---|---|
23760
|
Markeviciute, Z; Varzinskas, V Smart Material Choice: The Importance of Circular Design Strategy Applications for Bio-Based Food Packaging Preproduction and End-of-Life Life Cycle Stages(2022)Sustainability, 14, 10 | |
| 15403
|
Kakadellis, S; Harris, ZM Don't scrap the waste: The need for broader system boundaries in bioplastic food packaging life-cycle assessment - A critical review(2020) | |
| 22263
|
Singh, AK; Itkor, P; Lee, M; Shin, J; Lee, YS Promoting sustainable packaging applications in the circular economy by exploring and advancing molded pulp materials for food products: a review(2023)Critical Reviews In Food Science And Nutrition, 63.0, 32 | |
| 20174
|
Rashed, MS Ecological Sustainability of Biodegradable Materials for Food Healthy Storage(2023) | |
| 21778
|
Pauer, E; Wohner, B; Heinrich, V; Tacker, M Assessing the Environmental Sustainability of Food Packaging: An Extended Life Cycle Assessment including Packaging-Related Food Losses and Waste and Circularity Assessment(2019)Sustainability, 11.0, 3 | |
| 2703
|
Geueke, B; Groh, K; Muncke, J Food packaging in the circular economy: Overview of chemical safety aspects for commonly used materials(2018) | |
| 28625
|
Rivera, XCS; Leadley, C; Potter, L; Azapagic, A Aiding the Design of Innovative and Sustainable Food Packaging: Integrating Techno-Environmental and Circular Economy Criteria(2019) | |
| 3619
|
de la Caba, K; Guerrero, P; Trung, TS; Cruz-Romero, M; Kerry, JP; Fluhr, J; Maurer, M; Kruijssen, F; Albalat, A; Bunting, S; Burt, S; Little, D; Newton, R From seafood waste to active seafood packaging: An emerging opportunity of the circular economy(2019) | |
| 5154
|
Barone, AS; Matheus, JRV; de Souza, TSP; Moreira, RFA; Fai, AEC Green-based active packaging: Opportunities beyond COVID-19, food applications, and perspectives in circular economy-A brief review(2021)Comprehensive Reviews In Food Science And Food Safety, 20, 5 | |
| 7667
|
Versino, F; Ortega, F; Monroy, Y; Rivero, S; Lopez, OV; García, MA Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations(2023)Foods, 12, 5 |