23361
|
|
Salas, R; Ruiz, M; Felix, M Revalorisation of a residue from the maize-snack industry through the development of bio-based materials. Effect of the plasticiser(2024) |
22418
|
|
Sharma, N; Allardyce, BJ; Rajkhowa, R; Agrawal, R Biodegradable Cellulose and Cellulose Nanofibres-Based Coating Materials as a Postharvest Preservative for Horticultural Products(2024)Journal Of Polymers And The Environment, 32.0, 3 |
10156
|
|
Valle, C; Voss, M; Gaudino, EC; Forte, C; Cravotto, G; Tabasso, S Harnessing Agri-Food Waste as a Source of Biopolymers for Agriculture(2024)Applied Sciences-Basel, 14, 10 |
7890
|
|
Resendiz-Vazquez, JA; Roman-Doval, R; Santoyo-Fexas, F; Gómez-Lim, MA; Verdín-García, M; Mendoza, S Chemical and Biological Delignification Treatments from Blue Agave and Sorghum By-Products to Obtain Cellulose Nanocrystals(2022)Waste And Biomass Valorization, 13, 2 |
14068
|
|
Alicho, J; Mtunzi, FF; Maia-Obi, LP; Okoli, BJ; Qurix, BW; Modise, JS Effect of Surface Treatments on Zea mays Husk and the Behaviour of Husk/Low-Density Polyethylene Composites(2024)Sustainability, 16, 13 |
13131
|
|
Yu, YH; Guo, W; Qu, JJ; Wang, S; Wang, XG; He, Y; Yang, Y; He, Q; Liu, XD Preparation and characterization of dialdehyde cellulose nanocrystals from the waste nutshell(2023) |
16704
|
|
Kovacevic, Z; Bischof, S; Bilandzija, N; Kricka, T Conversion of Waste Agricultural Biomass from Straw into Useful Bioproducts-Wheat Fibers and Biofuels(2024)Sustainability, 16, 11 |
27334
|
|
Gupta, N; Mahur, BK; Izrayeel, AMD; Ahuja, A; Rastogi, VK Biomass conversion of agricultural waste residues for different applications: a comprehensive review(2022)Environmental Science And Pollution Research, 29.0, 49 |
10334
|
|
Panda, J; Mishra, AK; Mohanta, YK; Patowary, K; Rauta, PR; Mishra, B Exploring Biopolymer for Food and Pharmaceuticals Application in the Circular Bioeconomy: An Agro-Food Waste-to-Wealth Approach(2024) |
9648
|
|
Ojo, AO An Overview of Lignocellulose and Its Biotechnological Importance in High-Value Product Production(2023)Fermentation-Basel, 9.0, 11 |