Knowledge Agora



Similar Articles

Title Mushroom cultivation in the circular economy
ID_Doc 759
Authors Grimm, D; Wösten, HAB
Title Mushroom cultivation in the circular economy
Year 2018
Published Applied Microbiology And Biotechnology, 102, 18
Abstract Commercial mushrooms are produced on lignocellulose such as straw, saw dust, and wood chips. As such, mushroom-forming fungi convert low-quality waste streams into high-quality food. Spent mushroom substrate (SMS) is usually considered a waste product. This review discusses the applications of SMS to promote the transition to a circular economy. SMS can be used as compost, as a substrate for other mushroom-forming fungi, as animal feed, to promote health of animals, and to produce packaging and construction materials, biofuels, and enzymes. This range of applications can make agricultural production more sustainable and efficient, especially if the CO2 emission and heat from mushroom cultivation can be used to promote plant growth in greenhouses.
PDF

Similar Articles

ID Score Article
20480 Leong, YK; Ma, TW; Chang, JS; Yang, FC Recent advances and future directions on the valorization of spent mushroom substrate (SMS): A review(2022)
21470 Kousar, A; Khan, HA; Farid, S; Zhao, QB; Zeb, I Recent advances on environmentally sustainable valorization of spent mushroom substrate: A review(2024)Biofuels Bioproducts & Biorefining-Biofpr, 18.0, 2
28872 Zied, DC; Sánchez, JE; Noble, R; Pardo-Giménez, A Use of Spent Mushroom Substrate in New Mushroom Crops to Promote the Transition towards A Circular Economy(2020)Agronomy-Basel, 10.0, 9
24274 Leong, YK; Varjani, S; Lee, DJ; Chang, JS Valorization of spent mushroom substrate for low-carbon biofuel production: Recent advances and developments(2022)
24282 Del Campo, I; Alegria, I; Otazu, E; Gaffney, D; Forde, C; Ihalainen, P; Faraco, V; Wurm, F; Hayes, D; Díaz-Chavez, R; Etxaniz, J; Julliard, B; Pérez, M; Sanciñena, J Biorescue: Enhanced Bioconversion Of Agricultural Residues Through Cascading Use(2017)
16705 Guo, J; Zhang, M; Fang, ZX Valorization of mushroom by-products: a review(2022)Journal Of The Science Of Food And Agriculture, 102, 13
21908 Kumar, P; Eid, EM; Taher, MA; El-Morsy, MHE; Osman, HEM; Al-Bakre, DA; Adelodun, B; Abou Fayssal, S; Goala, M; Mioc, B; Drzaic, V; Ajibade, FO; Choi, KS; Kumar, V; Siric, I Biotransforming the Spent Substrate of Shiitake Mushroom (Lentinula edodes Berk.): A Synergistic Approach to Biogas Production and Tomato (Solanum lycopersicum L.) Fertilization(2022)Horticulturae, 8.0, 6
13268 Kumar, H; Bhardwaj, K; Sharma, R; Nepovimova, E; Cruz-Martins, N; Dhanjal, DS; Singh, R; Chopra, C; Verma, R; Abd-Elsalam, KA; Tapwal, A; Musilek, K; Kumar, D; Kuca, K Potential Usage of Edible Mushrooms and Their Residues to Retrieve Valuable Supplies for Industrial Applications(2021)Journal Of Fungi, 7, 6
8782 Girotto, F; Piazza, L Food waste bioconversion into new food: A mini-review on nutrients circularity in the production of mushrooms, microalgae and insects(2022)Waste Management & Research, 40.0, 1
20817 Zou, G; Li, T; Mijakovic, I; Wei, YJ Synthetic biology enables mushrooms to meet emerging sustainable challenges(2024)
Scroll