| Title | A shelf-life study for the evaluation of a new biopackaging to preserve the quality of organic chicken meat |
|---|---|
| ID_Doc | 8019 |
| Authors | Alessandroni, L; Caprioli, G; Faiella, F; Fiorini, D; Galli, R; Huang, XH; Marinelli, G; Nzekoue, F; Ricciutelli, M; Scortichini, S; Silvi, S; Tao, J; Tramontano, A; Turati, D; Sagratini, G |
| Title | A shelf-life study for the evaluation of a new biopackaging to preserve the quality of organic chicken meat |
| Year | 2022 |
| Published | |
| Abstract | Widespread use of traditional packaging constitutes a serious ecological problem leading to a shift to biodegradable and compostable materials. The aim of this work is to study the ability of a new biopackaging (BP), based on biodegradable and compostable material, to preserve the quality of organic chicken meat for 14 days in comparison with a polyethylene terephthalate (PET) material. Results showed that the indices of Biogenic Amines (BAs) and the 18 monitored Volatile Organic Compounds (VOCs) have a similar trend in both packaged meats. For example, the total BAs concentration in meat increased from 390 to 961 mg Kg-1 in BP and from 393 to 800 mg Kg-1 in PET, as well as the microbiological counts. The new biopackaging (BP) showed similar properties of non-biodegradable material (PET) to preserve the shelf life of organic chicken meat and it could be used instead of plastic materials to promote a circular economy. |
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