9415
|
|
Morón-Ortiz, A; Mapelli-Brahm, P; Meléndez-Martínez, AJ Sustainable Green Extraction of Carotenoid Pigments: Innovative Technologies and Bio-Based Solvents(2024)Antioxidants, 13.0, 2 |
7393
|
|
Mussagy, CU; Khan, S; Kot, AM Current developments on the application of microbial carotenoids as an alternative to synthetic pigments(2021)Critical Reviews In Food Science And Nutrition, 62, 25 |
28050
|
|
Szabo, K; Teleky, BE; Ranga, F; Roman, I; Khaoula, H; Boudaya, E; Ben Ltaief, A; Aouani, W; Thiamrat, M; Vodnar, DC Carotenoid Recovery from Tomato Processing By-Products through Green Chemistry(2022)Molecules, 27.0, 12 |
9821
|
|
Rodriguez-Amaya, DB; Esquivel, P; Meléndez-Martínez, AJ Comprehensive Update on Carotenoid Colorants from Plants and Microalgae: Challenges and Advances from Research Laboratories to Industry(2023)Foods, 12.0, 22 |
6910
|
|
Cassani, L; Marcovich, NE; Gomez-Zavaglia, A Valorization of fruit and vegetables agro-wastes for the sustainable production of carotenoid-based colorants with enhanced bioavailability(2022) |
19850
|
|
Mapelli-Brahm, P; Gómez-Villegas, P; Gonda, ML; León-Vaz, A; León, R; Mildenberger, J; Rebours, C; Saravia, V; Vero, S; Vila, E; Meléndez-Martínez, AJ Microalgae, Seaweeds and Aquatic Bacteria, Archaea, and Yeasts: Sources of Carotenoids with Potential Antioxidant and Anti-Inflammatory Health-Promoting Actions in the Sustainability Era(2023)Marine Drugs, 21.0, 6 |
7713
|
|
Li, YL; Zhao, YN; Zhang, HZ; Ding, Z; Han, J The Application of Natural Carotenoids in Multiple Fields and Their Encapsulation Technology: A Review(2024)Molecules, 29, 5 |
23796
|
|
Melendez-Martinez, AJ; Mandic, AI; Bantis, F; Bohm, V; Borge, GIA; Brncic, M; Bysted, A; Cano, MP; Dias, MG; Elgersma, A; Fikselova, M; Garcia-Alonso, J; Giuffrida, D; Goncalves, VSS; Hornero-Mendez, D; Kljak, K; Lavelli, V; Manganaris, GA; Mapelli-Brahm, P; Marounek, M; Olmedilla-Alonso, B; Periago-Caston, MJ; Pintea, A; Sheehan, JJ; Saponjac, VT; Valsikova-Frey, M; Van Meulebroek, L; O'Brien, N A comprehensive review on carotenoids in foods and feeds: status quo, applications, patents, and research needs(2022)Critical Reviews In Food Science And Nutrition, 62, 8 |
7947
|
|
Viñas-Ospino, A; Jesus, AR; Paiva, A; Esteve, MJ; Frígola, A; Blesa, J; López-Malo, D Comparison of green solvents for the revalorization of orange by-products: Carotenoid extraction and in vitro antioxidant activity(2024) |
22325
|
|
Roselli, V; Pugliese, G; Leuci, R; Brunetti, L; Gambacorta, L; Tufarelli, V; Piemontese, L Green Methods to Recover Bioactive Compounds from Food Industry Waste: A Sustainable Practice from the Perspective of the Circular Economy(2024)Molecules, 29.0, 11 |