| Title |
Editorial: New Trends in Food Processing: Reducing Food Loss, Waste, and the Environmental Impact |
| ID_Doc |
25417 |
| Authors |
Nevárez-Moorillón, GV; Zakaria, ZA; Prado-Barragán, LA; Aguilar, CN |
| Title |
Editorial: New Trends in Food Processing: Reducing Food Loss, Waste, and the Environmental Impact |
| Year |
2022 |
| Published |
|
| DOI |
10.3389/fsufs.2022.856361 |
| Abstract |
|
| Author Keywords |
circular economy; integrated process design; food safety; functional ingredients; biorefinery |
| Index Keywords |
Index Keywords |
| Document Type |
Other |
| Open Access |
Open Access |
| Source |
Science Citation Index Expanded (SCI-EXPANDED) |
| EID |
WOS:000774981500001 |
| WoS Category |
Food Science & Technology |
| Research Area |
Food Science & Technology |
| PDF |
https://www.frontiersin.org/articles/10.3389/fsufs.2022.856361/pdf
|