| Title |
Recent advances on bioactive compounds, health benefits, and potential applications of jujube (Ziziphus Jujuba Mill.): A perspective of by-products valorization |
| ID_Doc |
25636 |
| Authors |
Zhu, JP; Lu, YH; He, Q |
| Title |
Recent advances on bioactive compounds, health benefits, and potential applications of jujube (Ziziphus Jujuba Mill.): A perspective of by-products valorization |
| Year |
2024 |
| Published |
|
| DOI |
10.1016/j.tifs.2024.104368 |
| Abstract |
Background: Food by-products have gained much attention because of their significant potential to produce valuable products and alleviate environmental burdens. During the processing of jujube, lots of by-products are produced, which are rich in bioactive compounds. Therefore, the possibility of recycling jujube by-products has attracted broader attention. Scope and approach: This review concentrates on the presence of bioactive compounds in various tissues of jujube by-products and developments in extraction methods. Meanwhile, the health benefits embodied by bioactives in different models are summarized. The current status and prospects for the application of the by-products and the bioactives therein were discussed. Key findings and conclusions: Jujube by-products contain polyphenols, flavonoids, polysaccharides and other bioactive compounds, which contribute to health benefits. Equipment and energy will be the focus of future research when non -conventional methods are applied to extract bioactive compounds from by-products. Studies on up -scaled versions and the development of clean energy are suggested. Research on bioactivity is beginning to require multiple models, while omics-based bioinformatics tools should be applied frequently in the future. Information on the high -value applications of jujube by-products (e.g., functional foods and delivery systems) is scarce. Further clinical studies will magnify the valorization of this promising resource. |
| Author Keywords |
Jujube by-products; Bioactive; Circular economy; High-value-added products; Utilization |
| Index Keywords |
Index Keywords |
| Document Type |
Other |
| Open Access |
Open Access |
| Source |
Science Citation Index Expanded (SCI-EXPANDED) |
| EID |
WOS:001184163300001 |
| WoS Category |
Food Science & Technology |
| Research Area |
Food Science & Technology |
| PDF |
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