| Title |
Valorization of Spent Brewer's Yeast for the Production of High-Value Products, Materials, and Biofuels and Environmental Application |
| ID_Doc |
6624 |
| Authors |
Zeko-Pivac, A; Habschied, K; Kulisic, B; Barkow, I; Tisma, M |
| Title |
Valorization of Spent Brewer's Yeast for the Production of High-Value Products, Materials, and Biofuels and Environmental Application |
| Year |
2023 |
| Published |
Fermentation-Basel, 9, 3 |
| DOI |
10.3390/fermentation9030208 |
| Abstract |
Spent brewer's yeast (SBY) is a byproduct of the brewing industry traditionally used as a feed additive, although it could have much broader applications. In this paper, a comprehensive review of valorization of SBY for the production of high-value products, new materials, and biofuels, as well as environmental application, is presented. An economic perspective is given by mirroring marketing of conventional SBY with innovative high-value products. Cascading utilization of fine chemicals, biofuels, and nutrients such as proteins, carbohydrates, and lipids released by various SBY treatments has been proposed as a means to maximize the sustainable and circular economy. |
| Author Keywords |
spent brewer's yeast; high-value products; beta-glucans; circular bioeconomy; process sustainability |
| Index Keywords |
Index Keywords |
| Document Type |
Other |
| Open Access |
Open Access |
| Source |
Science Citation Index Expanded (SCI-EXPANDED) |
| EID |
WOS:000968380100001 |
| WoS Category |
Biotechnology & Applied Microbiology; Food Science & Technology |
| Research Area |
Biotechnology & Applied Microbiology; Food Science & Technology |
| PDF |
https://www.mdpi.com/2311-5637/9/3/208/pdf?version=1677142002
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