| Title |
Economic sustainability of quality-enhancing business models in the Norwegian cod industry |
| ID_Doc |
78226 |
| Authors |
Bertheussen, BA; Dreyer, B; Reiertsen, A |
| Title |
Economic sustainability of quality-enhancing business models in the Norwegian cod industry |
| Year |
2020 |
| Published |
|
| DOI |
10.1016/j.marpol.2020.103821 |
| Abstract |
This study describes three fundamental quality-enhancing business models in the Norwegian cod industry, which challenge the traditional and dominant volume-focused wild catch model: a quality-enhancing Live storage model, a quality-enhancing Farm raised model, and a Wild-caught Quality model. Furthermore, the study explores whether the models are sustainable based on their performance over almost two decades along three critical dimensions: capability to counteract seasonal fluctuations, ability to obtain a premium price, and growth potential. Finally, the paper outlines managerial and political implications of the findings. |
| Author Keywords |
Live storage; Cod fanning; Wild-caught quality model; Business model portfolio |
| Index Keywords |
Index Keywords |
| Document Type |
Other |
| Open Access |
Open Access |
| Source |
Social Science Citation Index (SSCI) |
| EID |
WOS:000517348900019 |
| WoS Category |
Environmental Studies; International Relations |
| Research Area |
Environmental Sciences & Ecology; International Relations |
| PDF |
https://doi.org/10.1016/j.marpol.2020.103821
|