Climate adaptation and resilience are fundamental aspects of regenerative agriculture, as these practices help farms withstand the impacts of changing weather patterns. By improving soil health and increasing organic matter, regenerative agriculture enhances the soil’s ability to retain water, making crops more resilient during droughts. Diverse crop rotations and cover cropping also build resilience, as they improve soil structure, reduce erosion, and create a more stable ecosystem that can better withstand extreme weather events. Regenerative systems prioritize drought-resistant and climate-adapted crop varieties, reducing the need for irrigation and maintaining yields even in challenging conditions. Agroforestry and silvopasture integrate trees with crops and livestock, providing shade, improving water cycles, and creating windbreaks that protect against soil erosion and reduce heat stress on animals. Integrated pest management (IPM) reduces dependence on chemical pesticides, fostering a balanced ecosystem that can adapt to pest population shifts due to warming temperatures. Natural biodiversity on regenerative farms supports a range of beneficial insects, microbes, and wildlife that help maintain ecosystem balance, even in fluctuating climates. Building soil carbon through regenerative practices not only improves soil health but also contributes to carbon sequestration, helping to mitigate climate change over time. Regenerative systems also enhance financial resilience by reducing reliance on costly synthetic inputs, allowing farmers to adapt their budgets to unpredictable climate impacts. By fostering both environmental and economic resilience, regenerative agriculture equips farmers to manage and adapt to the uncertainties of climate change effectively.