Knowledge Agora



Similar Articles

Title Evaluation of ligninolytic activity in spent mushroom substrate from four cultivated mushrooms
ID_Doc 27517
Authors Pérez-Chávez, AM; Alberti, MM; Albertó, E
Title Evaluation of ligninolytic activity in spent mushroom substrate from four cultivated mushrooms
Year 2022
Published Journal Of Bioresources And Bioproducts, 7.0, 4
Abstract Spent mushroom substrate (SMS) is an abundant residue generated by the mushroom industry, which is mostly discarded. In this study, the SMS of four cultivated mushrooms were evaluated as potential sources of ligninolytic enzymes. Pleurotus ostreatus, P. eryngii, P. djamor and Ganoderma lucidum were cultivated in two different substrates to determine growth, mushroom yields and ligninolytic activity of laccase (Lac) and manganese peroxidase (MnP). Maximum activities in the SMS were 3.731 U/g Lac and 0.191 U/g MnP, both for P. eryngii. Colonized mushroom substrates were also analyzed, and higher activities were found in almost all samples. A correlation test between mushroom yields and ligninolytic activities of each culture was made, and we found that high enzymatic activity in the substrate did not result in high mushroom productivity or vice versa. The SMS was a good source of ligninolytic enzymes. Enzymatic activity depended on the mushroom species and its affinity to the substrate, and it was not influenced by the mushroom yields. Production of mushrooms in diverse lignocellulosic substrates is gaining interest, and ob-taining ligninolytic enzymes from residual SMS is an excellent alternative in the circular economy concept.
PDF https://doi.org/10.1016/j.jobab.2022.09.001

Similar Articles

ID Score Article
13737 Mayolo-Deloisa, K; González-González, M; Rito-Palomares, M Laccases in Food Industry: Bioprocessing, Potential Industrial and Biotechnological Applications(2020)
10753 El-Ramady, H; Abdalla, N; Fawzy, Z; Badgar, K; Llanaj, X; Töros, G; Hajdú, P; Eid, Y; Prokisch, J Green Biotechnology of Oyster Mushroom (Pleurotus ostreatus L.): A Sustainable Strategy for Myco-Remediation and Bio-Fermentation(2022)Sustainability, 14, 6
21470 Kousar, A; Khan, HA; Farid, S; Zhao, QB; Zeb, I Recent advances on environmentally sustainable valorization of spent mushroom substrate: A review(2024)Biofuels Bioproducts & Biorefining-Biofpr, 18.0, 2
8299 Zerva, A; Pentari, C; Topakas, E Crosslinked Enzyme Aggregates (CLEAs) of Laccases from Pleurotus citrinopileatus Induced in Olive Oil Mill Wastewater (OOMW)(2020)Molecules, 25.0, 9
22928 Ghose, A; Gupta, D; Nuzelu, V; Rangan, L; Mitra, S Optimization of laccase enzyme extraction from spent mushroom waste of Pleurotus florida through ANN-PSO modeling: An ecofriendly and economical approach(2023)
17926 García-Fuentevilla, L; Domínguez, G; Martín-Sampedro, R; Hernández, M; Arias, ME; Santos, JI; Ibarra, D; Eugenio, ME Enzyme-Catalyzed Polymerization of Kraft Lignin from Eucalyptus globulus: Comparison of Bacterial and Fungal Laccases Efficacy(2023)Polymers, 15, 3
12802 Caroca, E; Elorrieta, M; Palma, C; Navia, D; Lebrero, R; Carvajal, A Lignocellulosic residue valorization in a sequential process of solid-state fermentation and solid substrate anaerobic digestion(2022)Journal Of Chemical Technology And Biotechnology, 97.0, 6
14339 Lakshmanan, R; Ramasamy, U Idiosyncratic investigation of Trametes versicolor yellow laccase using organic fruit exocarp in solid-state fermentation(2023)Biomass Conversion And Biorefinery, 13, 16
759 Grimm, D; Wösten, HAB Mushroom cultivation in the circular economy(2018)Applied Microbiology And Biotechnology, 102, 18
Scroll