76312
|
|
dos Santos, RA; Méxas, MP; Meiriño, MJ; Sampaio, MC; Costa, HG Criteria for assessing a sustainable hotel business(2020) |
76171
|
|
dos Santos, RA; Méxas, MP; Meiriño, MJ Sustainability and hotel business: criteria for holistic, integrated and participative development(2017) |
71632
|
|
Mihalic, T; Zabkar, V; Cvelbar, LK A hotel sustainability business model: evidence from Slovenia(2012)Journal Of Sustainable Tourism, 20.0, 5 |
71744
|
|
Rubio-Mozos, E; García-Muiña, FE; Fuentes-Moraleda, L Sustainable Strategic Management Model for Hotel Companies: A Multi-Stakeholder Proposal to "Walk the Talk" toward SDGs(2020)Sustainability, 12.0, 20 |
74294
|
|
Molina, MER; Belda-Miquel, S; Hytti, A; Gil-Saura, I Addressing sustainable food management in hotels: proposing a framework and examining hotel groups(2022)British Food Journal, 124, 2 |
33098
|
|
Khalil, N; Abdullah, SNC; Haron, SN; Hamid, MY A review of green practices and initiatives from stakeholder's perspectives towards sustainable hotel operations and performance impact(2024)Journal Of Facilities Management, 22.0, 4 |
3522
|
|
Khodaiji, JD; Christopoulou, D Sustainable development and the circular economy in Greece: case examples from Costa Navarino and Grecotel(2020)Worldwide Hospitality And Tourism Themes, 12, 5 |
33022
|
|
Eskerod, P; Hollensen, S; Morales-Contreras, MF; Arteaga-Ortiz, J Drivers for Pursuing Sustainability through IoT Technology within High-End Hotels-An Exploratory Study(2019)Sustainability, 11.0, 19 |
31256
|
|
Chen, RJC From sustainability to customer loyalty: A case of full service hotels' guests(2015) |
76237
|
|
Kusa, R; Suder, M; Duda, J Impact of greening on performance in the hospitality industry: Moderating effect of flexibility and inter-organizational cooperation(2023) |